Roast caribou

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Recipe by: norddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb caribou roast
1 marinade:
1/2 c vinegar
2 cl garlic; minced
2 tb salt
2 tb flour
2 tb oil
2 cl garlic; minced
1 tb brown sugar
1 ts prepared mustard
1 tb worcestershire sauce
1 tb vinegar or lemon juice
1 cn tomatoes (14 oz can)

Marinade the caribou with the vinegar, garlic and salt in a plastic bag
turning occasionally, over night in the refrigerator.

Remove from the marinade and discard it, pat dry, roll in flour and brown
in a little oil in a hot skillet. Make a paste of the remaining ingredients
and smear over the roast. Place in a preheated 450 deg oven, reduce the
heat to 300 and roast 60 -80 min until finished to desired doneness.

Deglaze the pan and make gravy.

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