Roast double chop of pig
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Recipe by: sameira
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Main Ingredients:
Roast Chops
Glazed Baby Turnips
Maple-Baked Spaghetti Squash
Cooking Preparation of the Recipe:
TO SERVE
Scoop flesh from squash; place on plate. Place double chop on squash; arrange baby turnips on plate. Chops can also be served with good-quality honey mustard.
NOTES
Season: Spring, Summer, Fall
Food cost: Low to moderate
Special Ingredients: If baby turnips have greens attached, trim and rinse greens. Cut chiffonade and blanch with quartered turnips; toss with glaze and serve combined with turnips.
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