Roast pigeons (heirloom)
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Recipe by: mukeba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 method only
Pigeons lose their flavor by being kept more than a day after they are
killed. They may be prepared and roasted or broiled the same as chickens;
they will require from twenty to thirty minutes' cooking. Make a gravy of
the biglets or not, season it with pepper and salt, and add a little flour
and butter.
From The White House Cookbook (1929)
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000
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