Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------SERVES: 6-8-----------------------------
Salt/pepper
1 Rolled pork loin roast
8 oz Can tomato sauce
1/2 c Catsup
1/2 c Vinegar
1/2 c Brown sugar
1/2 c Dark corn syrup
1/2 c Water
1 ts Chili powder
1 tb Cornstarch
4 tb Curacao

Season roast; place, fat side up, in roasting pan. Bake at 325
degrees for 25 to 30 minutes per pound, until done. Combine remaining
ingredients except cornstarch and curacao in saucepan. Cook over low
heat for 5 minutes. Blend cornstarch with 2 tablespoons cooked
mixture; return to sauce. Stir until slightly thickened. Add
curacao; continue stirring for 10 to 15 minutes longer. Remove pan
drippings; cover roast with 1/3 of the sauce. Bake for 15 minutes;
add half the remaining sauce. Bake for 15 minutes; add half the
remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
with roast. MM Wrenn

Source: Military Officers' Wives: holiday Cookbook

Browse by categories