Roast pork loin with rosemary

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Recipe by: haddi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boneless pork loin Salt pepper to taste
3 Cloves garlic 18 Small new potatoes
4 Sprigs rosemary 1 c Water

Preheat oven to 350F. Put the pork lion in a roasting pan and score
the meatt att 2-inch intervals. Slice garlic cloves thinly and press
the garlic slivers and the rosemary sprigs into the slits. Salt
pepper the pork to taste.

Wash the new potatoes and arrange them around the pork loin. Add
about 1 cup of water or just enough water to keep the roast moist.
Bake uncovered att 350F for 1 1/2 hours or until the pork is no
longer pink in the center. Half-way through the baking, turn the
potatoes once and add more water if necessary.

Recipe from The Detroit News, MM formatted and entered by Didi Pahl