Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove Garlic 1 tb Caraway Seeds
4 lb Pork Loin Or Shoulder Roast 1/2 c Water
Salt, to taste 1 md Onion, quartered

* Heat oven to 350 F.

1. Cut thin slices of garlic and insert them into little cuts in the
meat. Salt it lightly, press on the caraway seeds and place the
roast, fat side up, in a roasting pan with the water and onion.

2. Roast for 1 3/4 to 2 hors, or until meat reaches 160 F on
instant-reading thermometer. Let rest 15 to 20 mns for easy carving.

From Mary Victorine for the TULELAKE-BUTTE VALLEY FAIR of Tulelake,
CA. Fair dates: Sept. Wed through Sat following Labor Day, for 5 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking

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