Roast potatoes poupon

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Recipe by: fauzan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sm Red skinned potatoes, -Dijon Mustard
-quartered 1/3 c Margarine, melted
2 Garlic cloves, peeled 2 tb Chopped parsley
1/3 c GREY POUPON Dijon or Country

In large heavy pot with tight-fitting lid, place potatoes and garlic
in a single layer. Cook, covered, over low heat 45-60 minutes or
until done, stirring occasionally (low heat required for stove-top
roasting).

Mix mustard, margarine and parsley; toss with hot potatoes. Serve
immediately.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94