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2 lg Sweet Potatoes -- prick Kosher Salt -- to taste
Several times Pepper, Freshly Ground -- to
2 Granny Smith Apples Taste
1/8 ts Ground Cardamom
1. Preheat the oven to 450 F. 2. Place the sweet potatoes on a baking
sheet and roast for 15 mins. Place the whole apples on the baking
sheet with the sweet potatoes. Roast until potatoes and apples are
soft, about 25 mins. 3. Peel the sweet potatoes. Pass the apples and
the sweet potatoes through a food mill into a medium bowl. Stir in
the cardamom and add salt and pepper. Divide among 4 plates and serve
immediately. Serves 4 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-09-95 (22:35) (159)
Fido: Cooking
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