Roasted butternut squash with shallots th
"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: kazimierz
Rate this recipe (18 votes)
789 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Butternut squash; peeled
-cut in 1 1/2 " cubes
6 Shallots; peeled
2 tb Vegetable or olive oil
2 ts Thyme; minced
Salt and pepper
Heat oven to 425ø. Put the squash and shallots in a roasting pan
large enough to hold them without crowding. Toss with oil, and season
with thyme and salt. Roast squash and shallots, stirring them or
shaking the pan every 15 minutes, until they are tender and evenly
browned, 45 to 50 minutes. Season with pepper to taste; serve warm or
at room temperature.
Cook's Illustrated Nov/Dec 94
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...