Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cherry tomatoes
2 tb Olive oil
1 tb Fresh thyme; chopped
2 Garlic; crushed
2 ts Sugar
1 Salt and pepper
1 c Light cream
3 Eggs
2 tb Flour
1/2 lb Mozzarella cheese; shredded

Remove stems from tomatoes. Arrange in single layer in shallow 6-cup
(1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic,
sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven
for 10 to 15 minutes or until skin shrivels slightly.

In blender, blend cream, eggs and flour until smooth; pour over
tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for
about 25 minutes or until puffed and golden. Makes 4 servings.

Contributor: Rose Murray's New Casseroles and One Dish Meals (1996)

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