Roasted garlic--nyt
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Recipe by: abdelmalik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Medium heads garlic
2 ts Olive oil
1/2 ts Kosher salt
Ground pepper to taste
1. Smash heads of garlic lights to loosen but not completely separate
cloves, 2. Place on large sheet of aluminum foil or in small
casserole with lid. 3. Drizzle with oil and season with salt
pepper. 4. Wrap foil into tight packer or cover dish with lid. 5.
Roast 1 hour until soft. 6. When cool enough to handle, peel by
squeezing each clove at the end so it pops out of the skin. Yields
1/2 cup of mashed garlic.
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