Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans; stemmed Salt and pepper
3 Garlic cloves; smashed 3 Anchovy fillets; mashed
3 Sprigs of thyme 2 ts To 3 ts lemon juice
-coarsely chopped Zest of 1 lemon,
1/4 c Extra-virgin olive oil -finely grated

1. Preheat oven to 450øF. In a large baking dish, toss the green
beans with the garlic, thyme and olive oil and season with salt and
pepper. Spread the beans and seasonings in a single layer and roast
for about 15 minutes, tossing occasionally, until tender and lightly
browned. Discard the thyme.

2. Transfer the beans to a bowl. Add the anchovies, lemon juice and
lemon zest and toss well to coat. Serve warm or at room temperature.

Food and Wine January 1995
Submitted By DIANE LAZARUS On 02-01-95

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