Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, minced -vegetable)
1/2 ea Stick butter 1 ts Thyme
1/2 lb Fresh mushrooms, sliced 1/2 ts Marjoram
1 c Pearl barley 1/2 ts Rosemary
1 ts Salt 1/4 ts Sage
3 c Chicken broth (I use 1/4 ts Summer savory

Preheat oven to 350 deg (F)

In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to
coat barley. Add hot broth and bring to a boil. Bake covered for 55
minutes in oven preheated to 350 degrees (F).

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