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Recipe by: herber
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See below ingredients and instructions of the recipe
1/4 c Raw peanuts
Use shelled and skinned unsalted peanuts for this purpose. Cook a
small amount at a time and use shortly after they are roasted to
preserve their flavor. Amounts are specified in recipes using roasted
peanuts.
Place the peanuts in a skillet over moderate heat and cook, stirring
constantly, until the nuts turn golden brown, about 5 minutes. Allow
to cool. Pound in a mortar with a pestle or pro- cess in a spice
grinder until the peanuts are a bit chunky.
Store-bought dry-roasted unsalted peanuts may be substituted in
recipes calling for roasted peanuts.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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