Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Raw peanuts

Use shelled and skinned unsalted peanuts for this purpose. Cook a
small amount at a time and use shortly after they are roasted to
preserve their flavor. Amounts are specified in recipes using roasted
peanuts.

Place the peanuts in a skillet over moderate heat and cook, stirring
constantly, until the nuts turn golden brown, about 5 minutes. Allow
to cool. Pound in a mortar with a pestle or pro- cess in a spice
grinder until the peanuts are a bit chunky.

Store-bought dry-roasted unsalted peanuts may be substituted in
recipes calling for roasted peanuts.

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