Roasted pesto potatoes
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Recipe by: elaise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c store bought pesto
1 1/2 lb red potatoes -- cut into 1 "
: chunks
Preheat oven to 400 degrees. In a large bowl, toss together the pesto
and the potatoes. Spread the potatoes out on a baking sheet. Bake for
45 minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
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