Roasted potatoes with tomatoes and rosemary
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Recipe by: lorelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Potatoes, pref. long narrow 1 T Minced fresh rosemary (t dry
6 ea Ripe plum tomatoes, sliced 1 ea Minced chives
1 ea Olive oil 1 ea Salt and pepper
Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows. Drizzle lightly with olive
oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25
min, or until potatoes begin to turn golden crisp around edge.
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