Roasted red pepper cream (jurassic)
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Recipe by: kara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Roasted red peppers --
Drained
1 tb Olive oil
1/3 c Chopped onion
1 1/2 ts Garlic -- chopped
1/2 ts Tomato paste
1/8 ts Balsamic vinegar
pn Cayenne pepper
1 tb Sour cream
Chop peppers and place in blender. Heat the oil in a small skillet
over low heat. Add onion and garlic to skillet and saute until onion
is translucent, about 3 minutes. Scrape contents of skillet into
blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend
until a smooth puree. Add sour cream and blend until combined. Season
puree to taste with salt and pepper. Makes 3/4 cup (12 tablespoons).
Recipe By : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
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