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Deluxe korean cabbage by: karamdev

1.Make a salt water mixture, soak the cabbage in it and then drain it. 2.Mix the cabbage with salt, green onions, garlic, chili and ginger ...

* Potatoes should be peeled and finely chopped. 2 Large Potatoes should give you the 3 cups needed. ** 1/4 tsp of crushed pequin chiles should be ...

Pour limeade into punch bowl. Mix in half and half. Add lime sherbet. Pour in vodka, stirring punch as it is being added. Add ice cubes and punch is ...

Salmon sausage by: karadog

Place poached salmon trimmings, sour cream, fish aspic, cognac, lemon juice, salt, pepper, fennel and nutmeg in blender or food processor; process ...

Rub lamb loins with seasonings and olive oil. Sear on all sides over high heat; roast until medium rare. While lamb is cooking, lightly saute ...



Deluxe tofu mayonnaise by: karamoko

BLEND Sunflower seeds or cashews with water. ADD remaining ingredients, and blend until smooth. 1/3 c. sunflower seeds or raw rinsed cashews 12.3 ...

1 box of sugar free white chocolate instant pudding 1 middle sized can of crushed pineapple with juice 1 carton fat free cool whip medium size Mix ...

Party squash salad by: karadeg

2 small zucchini, trimmed 2 small yellow squash, trimmed 1/4 cup fresh lemon juice 2 tablespoons extra-virgin olive oil Salt and pepper, to taste 4 ...

1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough ...

Real bbq wingflingers by: karamba

1/2 Bag wingflingers(froaen Chicken wings) 1/4 c Salad oil 5 Md onions, diced 3 c Tomato sauce 1 1/2 c ...



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