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Recipe by: karamba
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See below ingredients and instructions of the recipe
6 Eggs, separated
1 c Sugar
14 oz Sweetened condensed milk
13 oz Evaporated milk
2 cn 5.33 oz. evaporated milk
Water for each can of milk
1 tb Vanilla
Beat egg yolks and sugar together. Add milk and water. Add vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze in
gallon ice cream freezer, following manufacturer's instructions.
Yield: 1 gallon.
Recipe courtesy of: Wesley Pitts, 07 Jul 93 19:55:00
Submitted By LAWRENCE KELLIE On 6-10-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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