Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 lb Medium size red all 1/4 c Olive Oil
Purpose white potatoes, 1 1/4 ts Salt
Unpeeled each cut into 1 ts Dried Thyme Leaves
Quarters 1/2 ts Coarsely ground Black Pepper
2 md Red onions, each cut into 2 cl Garlic, crushed with garlic
6 wedges Press

--------------------------GARNISH-------------------------------
Fresh Thyme Sprigs

Place potatoes red onions in large roasting pan. Toss with olive
oil, salt, dried thyme, pepper garlic. Roast 1 hour on lower rack of
preheated 325 degrees oven.
Turn oven control to 450 degrees and roast potatoes 25 minutes longer,
turning occasionally with metal spatula, until golden and fork tender.
Garnish with fresh thyme sprigs.
Makes 10 accoompaniment servings.

Recipe from Good Housekeeping - December - 1995.

Typed posted by Anne Marie Chiappetta - December, 1995.
Submitted By ANNE MARIE CHIAPPETTA On 12-08-95

Browse by categories