Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Plum tomatoes -- cored and
Halved
2 Garlic cloves -- bruised
1 Zucchini, cut lengthwise
Into 1/4-inch
Slices
1 Red bell pepper, quartered,
Stems and
Seeds removed
1 md Red onion, halved lengthwise
Cut into
1/2 -inch half moons
12 oz Eggplant cut into 1/4-inch
Half moons
2 tb Extra virgin olive oil
2 tb Chopped parsley
1/2 ts Dried rosemary
1/4 ts Dried thyme
Salt and freshly ground
Black pepper
4 Italian hero rolls or small
Semolina
Loaves
2 oz Anchovy fillets, drained and
Rinsed
2 c Trimmed arugula leaves

Preheat the oven to 400#161#F.

Combine the tomato, garlic, zucchini, red pepper, onion, eggplant, and
olive oil in a large roasting pan or jelly-roll pan. Toss to coat
with oil. Bake, turning often, until the vegetables are browned and
tender, about 45 minutes.

Meanwhile, chop the parsley, rosemary and thyme together. Stir into
the vegetables during the last 15 minutes of baking. Remove from the
oven and add salt and pepper to taste.

Preheat the broiler or toaster oven. Split the rolls open like a book
and toast until the cut sides are lightly golden. Divide the warm
vegetables among the rolls. Top each with 2 or 3 anchovy fillets.
Scatter the arugula on top. Fold the top of the roll over the filling
and serve.

Recipe By : Lighter, Quicker, Better/Sax Simmons

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

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