Rock lobster lasagna

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Recipe by: garren

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Pk Lasagna noodles 1/2 ts Salt
1/3 c Olive oil 6 ea Rock lobster tails(3oz ea)
2 c Tomato sauce 1/2 c Parmesan cheese,grated

-------------------------DIRECTIONS------------------------------
Water,boiling,salted 1/4 ts Black pepper
1/2 c Onion,chopped 1 lb Mozzarella cheese,sliced
1/2 c Bouillion

Cook noodles in rapidly boiling salted water as directed on package,
adding 1 tbs oil to water. Drain Spread noodles out on waxed paper to
prevent them from sticking together. Saute onion in remaining oil
until tender. Stir in tomato sauce, bouillion, salt and pepper;
simmer 10 minutes. Cut away thin underside membrane of lobster tails
with scissors; remove meat and cut into very small pieces. Spoon some
of the sauce into the bottom of a greased, shallow 3-quart
baking-serving dish; layer with noodles. Top noodles with rock
lobster pieces; cover with sauce . Layer mozzarella over all;
sprinkle with Parmesan cheese. Cover and bake in preheated 350'F.
oven 30 minutes, or until bubbling hot.

Submitted By EARL SHELSBY On 05-13-95