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Recipe by: diederic
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See below ingredients and instructions of the low carb recipe
Ingredients:
12 oz boneless chicken breasts
2 slices ham lunchmeat
2 oz. mozzarella
crushed pork rinds
3 T grated Parmesan
Preheat oven to 350F. Mix rinds and Parmesan. Pound chicken breasts flat. Sprinkle
with salt, pepper, garlic onion powder. Place 1/2 slice ham and some mozzarella on
each breast. Roll up and dip in rind-Parmesan mixture. Place in baking dish seam
down, and bake 20-25 minutes. (Serves 2 @ 1 carb).
My husband loved this, but he likes his chicken a little drier than I do. Next time, I would
pour some chicken gravy over.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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