Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 pork fillets, about 2cm (1
-inch) thick
1 lg glass of milk
8 thin slices of serrano ham
-(dried ham)
100 g lard or butter
4 tinned red pimentos, cut in
-half lengh-wis; e
1 hard boiled egg, sliced
1 beaten egg
dried bread crumbs
olive oil for frying

1. Start by slicing the fillets nearly all theway through the centre,
opening them like a book, and leaving them to soak in the milk for 2 hours.
Drain them well, season with salt and pepper (remembering that ham already
is salty).
2. Now fill the fillets by placing in each first a slice of serrano ham,
then a slice of pimento, a knob of lard or butter and a ring of hard boiled
egg. Roll up the fillets, securing them with a cocktail stick or thread.
3. Have the beaten egg ready in a shallow dish to dip the fillets into, and
then roll them in the breadcrumbs in a separate dish. In a large frying
pan, heat the oil and fry the fillet rolls until golden brown.

Contributor: Esther Pérez Solsona



NYC Nutrilink: N0^00000

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