Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hamburger Meat Tortilla Chips
4 c Tomatoes, Canned, crushed Cheddar Or Longhorn
1 cn (16 Oz) Pinto Or Other Cheese, grated
Beans Fresh Tomatoes, chopped
1 c Onion, chopped Black Olives, chopped
1/2 c Picante Or Taco Seasoning Onion, chopped
Or to taste Sour Cream
Garnishes

1. In a large heavy pot, cook the hamburger and the onion together
over moderate heat until the meat is brown, stirring often. Spoon off
excess grease, if desired. Add the tomatoes, beans and seasoning.
Simmer, partially covered, for 45 mins.

2. Spoon into 4 large bowls and let each person top with granishes.

From the TWIN FALLS COUNTY FAIR RODEO of Filer, ID. Fair Dates: 1st
week in Sept. for 6 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking

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