Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB strong brewed tea -- pref
: Earl Grey
1 TB white-wine vinegar or
: Champagne vinegar
1 TB walnut oil
1 TB minced shallots
1 ts Dijon mustard
: salt and freshly ground
: black pepper
3 c washed, dried and torn red
: leaf lettuce
3 c washed dried watercress
: lettuce
1 ripe pear, pref. red --
: cored/thinly sliced
1 oz Roquefort cheese --
: crumbled
1 TB chopped toasted walnuts

In small bowl, whisk together tea, vinegar, oil, shallots, mustard,
salt and pepper. (can be prepared 2 days ahead, and stored in
fridge.) In large bowl,toss lettuce and watercress toegether with the
dressing. Divide among 4 salad plates, decoratively arranging pear
slices over lettuce mixture. Sprinkle cheese and walnuts on top and
garnish with a grinding of black pepper.

Recipe By : MSBello

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