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Recipe by: marite
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See below ingredients and instructions of the recipe
1 pk Cream cheese (8oz) softened
4 tb Celery, minced
2 tb Miracle Whip
1 c Pecans, ground
Ritz Crackers
1 sm Package blue cheese
2 tb Onion, minced
ds Cayenne pepper (BIG dash)
1 c Parsley, dried
Waxed paper
1. Mix together everything except the pecans and parsley. 2. Blend
well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the
pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese
mixture, and form into a log. 6. Place the log on waxed paper with
the pecans and parsley. 7. Roll the log on the waxed paper and
sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up
most
of the mixture. 8. Roll up the log in the waxed paper, leaving all
the extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4
through 8 for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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