Rosalyn carter's chili con carne

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Recipe by: victor-jan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 waldine van geffen vghc42a
1 lb round steak -- bite-size
3 T oil
1 cn green chiles -- (4,Chopped
1 ounces)
1 cn tomato paste -- (6 ounces)
1 sm onion -- chop
1 1/2 c water
1 garlic -- mince
1 1/2 t cumin,Ground
1/2 t dried oregano,Crushed
1/4 t black pepper
1 1/2 t sugar
1 1/2 T flour
1 1/2 t salt
2 T chili powder

Brown meat in hot oil in heavy pot or large skillet. Add chiles,
tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar,
flour, salt and chili powder. Simmer about 1 hour or until meat is
tender and mixture is thickened.