Rosemary chicken brie en croute

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: deliane

Rate this recipe (5 votes)

856 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Can Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Minced green onions
6 oz Brie cheese, rind removed
-cubed
1 1/2 c Chopped cooked chicken
-breast
1 Egg, beaten
1 ts Crushed dried rosemary
1 tb Grated Parmesan cheese

--------------------------GARNISH-------------------------------
1 md Tomato, cut in 8 wedges
4 Green onions

Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly
press perforations to seal. Spoon 1/4 of minced onions onto center
of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of
chicken, pressing into cheese. Fold short ends oven chicken,
overlapping slightly. Fold open ends over about 1/2" to form
rectangle. Press all edges to seal. Place seam side down on ungreased
15 x 10 x 1" baking pan or cookie sheet. Cut three 1" slashes on top
of each roll to allow steam to escape. Brush with egg; sprinkle with
rosemary and Parmesan cheese. Bake for 21 to 26 minutes or until
golden brown. Garnish each sandwich with 2 tomato wedges and 1 green
onion. Let stand 5 minutes before serving.