Rosemary chicken brie en croute

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Recipe by: deliane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Can Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Minced green onions
6 oz Brie cheese, rind removed
-cubed
1 1/2 c Chopped cooked chicken
-breast
1 Egg, beaten
1 ts Crushed dried rosemary
1 tb Grated Parmesan cheese

--------------------------GARNISH-------------------------------
1 md Tomato, cut in 8 wedges
4 Green onions

Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly
press perforations to seal. Spoon 1/4 of minced onions onto center
of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of
chicken, pressing into cheese. Fold short ends oven chicken,
overlapping slightly. Fold open ends over about 1/2" to form
rectangle. Press all edges to seal. Place seam side down on ungreased
15 x 10 x 1" baking pan or cookie sheet. Cut three 1" slashes on top
of each roll to allow steam to escape. Brush with egg; sprinkle with
rosemary and Parmesan cheese. Bake for 21 to 26 minutes or until
golden brown. Garnish each sandwich with 2 tomato wedges and 1 green
onion. Let stand 5 minutes before serving.