Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork tenderloin

------------------------FOR MARINADE-----------------------------
1/2 c Olive Oil -minced
1/2 c Red wine vinegar 2 tb Fresh rosemary leaves
Juice of 1 lemon Salt freshly ground black
4 Cloves garlic, peeled and -pepper to taste

Combine all ingredients for marinade and marinate pork for 4 hours or
overnight in the refrigerator covered. Remove pork from marinade,
discarding marinade. Roast in a shallow pan in a 400'F oven for 20 to
30 minutes, until meat thermometer inserted reads 155'F. Remove from
pan and place on a serving platter. Slice thinly. Serves 4.

House Beautiful/June/94 Scanned fixed by Di Gary

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