Rosie's sour cream buttermilk cornbread
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Recipe by: chabelli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)
Combine the cornmeal, baking soda, and salt, then mix in the
buttermilk and sour cream. Pour into a well greased 9-inch pie plate
or cake pan and bake at 35o degrees for 40 minutes, or until lightly
browned.
Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
(31%), 1.8g fiber, 14mg chol, 292mg sod
Source: Cook's Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa
Crawford
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