Rosy grape jelly
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Recipe by: flÀvia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cranberry juice cocktail -Powdered fruit pectin
3/4 c Grape juice 3 1/4 c Sugar
1 pk (1-3/4 ounces)
Mix cranberry juice cocktail, grape juice and pectin in 3-quart
saucepan until smooth. Heat to boiling over high heat, stirring
constantly. Stir in sugar, all at once. Heat to boiling, stirring
constantly. Boil and stir 1 minute; remove from heat. Quickly skim
off foam. Immediately pour into hot sterilized jars. Let jars stand1
hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze
no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS
JELLY; 35 CALORIES PER TABLESPOON
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