Rotel burritos
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Recipe by: laurie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Flour tortilla 1 pk Burrito seasoning mix
1 cn Rotel tomatoes chilies 8 oz Velveeta
1 lb Ground beef 8 oz Sour cream
1 Onion, chopped 1 cn Sliced black olives
Brown ground beef and drain all fat. Add onion and seasoning mix.
In a separate pan melt Velveeta, add sour cream and Rotel and stir.
Spread tortillas with seasoned beef mixture, sprinkle the sliced
black olives over, and pour a little sauce over each one. Roll up,
place in a greased pan, pour the rest of the sauce over all. Top
with the rest of the sliced olives. Cover and bake at 350* for 20-30
minutes. Submitted By SALLY HILFIGER On 04-29-95
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