Route 66 pig hip sauce

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Recipe by: menad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

***** NONE *****

Chill a stainless steel mixing bowl until very cold. Take 1 large egg
from refrigerator and using an electric mixer, beat egg thoroughly.
While continuing to beat, slowly add 3 cups of good quality vegetable
oil and 7 ounces of Heinz catsup. To this, add 2 ounces of
Worcestershire sauce, 1/2 cup of sugar, and a pinch of salt. Serve
over thinly sliced ham. Makes 1 quart.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking