Route 66 potato doughnuts

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: sait

Rate this recipe (2 votes)

927 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Flour 2 c Sugar
1 1/2 tb Baking Powder 1 1/2 c Mashed Potatoes -- warm
1 ts Salt 6 tb Melted Shortening
1 ts Nutmeg 3/4 c Milk
3 Eggs Oil -- for frying

Sift flour with baking powder, salt, and nutmeg. Beat eggs and add
sugar, potatoes, and shortening. While continuing to stir, add dry
ingredients and milk, mixing only until flour disappears. Chill dough
for at least 1 hour.

Place about half the dough on a lightly floured pastry cloth. Roll to
1/2-inch thickness. Cut with doughnut cutter and fry doughnuts in hot
oil (360 F) until lightly browned; turn and fry other side. Drain on
paper towels and sprinkle with powdered sugar, if desired.

Makes 4 dozen doughnuts.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking