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See below ingredients and instructions of the recipe
4 c Strawberries 1 8 1/4 oz can Crushed
1 14 oz can Pineapple -- drained
1 8 oz Container Cool Whip, 1/4 c Lemon juice
-thawed Sweetened condensed milk
Puree strawberries blender, set aside. Combine milk and Cool Whip;
stir until well blended. Stir in strawberry puree, pineapple and
lemon juice. Spoon into a 9 x 13 inch pan. Freeze until firm. Let
stand at room temperature 15 minutes before serving. Serves 10-12
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido:
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