Royal pecan pie
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Recipe by: tome
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pecan Filling 2 T Butter, melted
1 c King Golden Syrup 1 c Pecans, chopped
4 ea Eggs, slightly beaten Crunch Topping
1/4 c Brown sugar, packed 3 T King white syrup
1/2 t Salt 1/3 c Brown sugar, packed
1/4 c Sugar 3 T Butter
1 t Vanilla 1 1/2 c Pecans halves
Mix all filling ingredients and pour into pie shell. Bake for 50-55
minutes at 350. Cover edge of pie shell for last 30 minutes.
Combine all topping ingredients in medium saucepan. Cook 2 to 3
minutes over low heat, stirring constantly. Spread evenly over top
of pie for last 10 minutes of baking.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 12-06-94
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