Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rose petals Juice of one lemon
4 c Sugar 2 tb Rum

Pick the petals over, removing any debris, leaves, stamens or
insects.

Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.

NOTE: This will last up to a year. It is used sparingly, so small
jars are practical.

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