Ruby's strawberry shortcut cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: venanzia

Rate this recipe (6 votes)

429 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries
and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and
eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter
over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.

Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when you're having guests because it makes a
big cake.