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Recipe by: chantrell
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See below ingredients and instructions of the recipe
1 c Semi-sweet choc. chips
1/2 c Butterscotch chips
3 oz Can chow mein noodles
12 Maraschino cherries, halved
Melt chocolate and butterscotch pieces together in a medium saucepan
over low heat, stirring occasionally. Remove the pan from heat. Stir
in chow mein noodles. Using two teaspoons, on a waxed paper-lined
cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie
about 2" wide to resemble antlers. Press a cherry half securely in
the center of each. Repeat for remaining cookies. Chill cookies on
the cookie sheet in the refrigerator for 1 to 2 hours or till cookies
are firm. Store the antlers in the refrigerator in a covered
container up to 5 days.
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