Rum balls 2
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Recipe by: haykel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chocolate or Vanilla cookie 2 tb Light corn syrup
Crumbs 1/4 c Rum
1 c Confectioners' sugar 2 tb Cocoa
1 1/2 c Finely chopped walnuts
1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn
syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.
2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in
airtight container in cool place; these will keep for several weeks.
3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
From: Michelle Bruce Date: 11-25-94
Submitted By GAIL SHIPP On 11-30-95
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