Rum balls (crs)
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Recipe by: sjaak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar; icing
3 ts Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and
blend well. Shape into 1" balls. Let stand 1 hour, roll in icing
sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into
chocolate sprinkles. Source: CRS file
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