Rum balls--jeanae behnke
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Recipe by: marienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crushed vanilla wafers
1 c Powdered sugar
1 c Chopped nuts
2 tb Cocoa
2 tb Light corn syrup
1/4 c Rum
Combine first four ingredients. Add corn syrup and rum. Mix well.
Shape into 1 inch calls. Roll in granulated sugar or chopped nuts.
If preferred, 1/4 c heavy cream and 1 t rum extract may be
substituted for the rum. Makes 3 dozen.
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