Rum chocolate mousse
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Recipe by: edeas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sugar
2 tb To 4 tb rum
Melt in double boiler:
1/4 lb Semi-sweet or sweet
-chocolate
Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When
the mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10
servings.
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