Rum or orange cake (m_c-tx)

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Recipe by: odivina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Box Duncan Hines yellow 1 c Pecans
-cake mix 1 tb Cinnamon
1/2 c Sugar 2 tb Brown sugar
1/4 c Vegetable oil Rum or orange sauce
5 Eggs -(recipe below)
1 c Sour cream

Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low speed
until ingredients are moistened. Beat at medium speed 2 minutes. Stir in
pecans. Pour 1/2 of batter in pan. Combine cinnamon andbrown sugar.
Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or
until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour
sauce over cake. Cool at least 1 1/4 hours before turning out.
****************** Sauce: In pan combine 1 cup sugar and 1/4 cup water.
Stir, let come to a boil. Stir and add juice. Cool slightly and pour over
warm cake. Very Good.