Rum raisin cheesecake # 2

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Recipe by: issam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9/16 c Graham cracker crumbs 1 ts Dark vanilla
1/2 c Granulated sugar 1 ts Salt
1/2 c Margarine, melted 4 Eggs
Batter: 1 Egg yolk
1 pt Water Topping:
1 c Raisins 1 pt Sour cream
2 lb Cream cheese 1/4 c Granulated sugar
9/16 c Granulated sugar 1 ts White rum.
3 tb White rum

Crust:

Crust: Combine graham cracker crumbs, sugar and melted margarine
until well blended. Press evenly into a 10" cake pan.

Batter: Plump raisins in water. Soften cream cheese and sugar and mix
with a paddle until softened. Add rum, vanilla and salt. Mix well.
Add eggs one at a time, and the egg yolk, mixing on low speed until
blended through. Drain and add raisins and mix on low speed until
just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and
let cool.

Topping: Combine sour cream, sugar and rum. Spread over cheesecake and
chill for service. Serves 12

Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh

(412) 963-8717