Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Old Fashioned Oats, Uncooked 1/2 c Sour Cream
1/4 c Chopped Nuts 3 T Rum
3 T Brown Sugar, Packed 2 T Margarine
3 T Margarine, Melted 1/3 c Brown Sugar, Packed
16 oz Cream Cheese, Softened 1/3 c Raisins
1/3 c Granulated Sugar 1/4 c Chopped Nuts
1/4 c Unbleached All-purpose Flour 2 T Old Fashioned Oats, Uncooked
2 ea Large Eggs

Combine oats, nuts, brown sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine
cream cheese, granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and rum; mix
well. Pour over crust. Cut margarine into combined remaining flour
and brown sugar until mixture resembles coarse crumbs. Stir in
raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at
350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.

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