Rumtopf
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Recipe by: maserine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Oranges 1 c Sugar
3 md Pears; cored and sliced 1 c Rum
1 c Maraschino cherries
Peel, section and cut up oranges over bowl to catch juice. In
non-metal container combine oranges, pears and cherries. Stir in
sugar, add juice from oranges and rum. Cover and refrigerate for 2
weeks. Serve as compote or as topping for ice cream. Source: A slip
of paper in an old recipe book of my Dad's. :-) Mistyped by
Elizabeth Wood 6/93. Submitted By ELIZABETH WOOD On 08-19-95
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