Saffron buttered popcorn
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Recipe by: norach
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Corn oil
3/4 c Popping corn
Salt
1/4 ts Finely chopped saffron
-threads
3 tb Melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Heat melted butter with saffron threads for 1 minute. Toss popcorn
with salt and butter/saffron.
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