Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White wine
1 c Water
2 Bay leaves
1 Onion -- quartered
1/2 ts Thyme
1/2 ts White peppercorns
8 Parsley sprigs
1/4 ts Red pepper flakes
8 oz Tomato puree
1/4 ts Saffron
1 Lemon juice -- thinly
Sliced
4 Flounder fillets

1. Place water, white wine, bay leaves and onion into large heavy
skillet. Tie thyme, peppercorns and parsley in a layer of
cheesecloth. Drop into wine mixture. 2. Bring mixture to a simmer
over medium heat. Add the fish fillets. Cover skillet and continue to
simmer 8-10 minutes or until fish is firm and flakes easily with a
fork. Do not overcook. 3. Remove fish to a serving platter, using a
slotted spoon. Remove cheesecloth bag, bay leaves and onion and
discard. 4. Add tomato puree and red pepper flakes to liquid in
skillet. Bring to a boil, stirring to mix well; boil until liquid is
reduced by half. Add the saffron and 3 thin slices of lemon; boil 1
minute longer. 5. Spoon sauce over fish fillets and garnish with more
thin lemon slices. Serve immediately.

Recipe By : Jo Anne Merrill

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